The show "Tous en cuisine" of which Cyril Lignac was the presenter during these 2 months and a half of confinement, comes to an end this Friday, June 12. But the chef tells us good news!
A page turns
With the end of confinement, Tous en cuisine, live with Cyril Lignac is forced to be arrested. The cooking show will end this Friday, June 12 to make way for Chasseurs d'appart: who can beat Stéphane Plaza? on M6. The show "Tous en cuisine", co-presented with host Jérôme Anthony, has become a must in confinement. It managed to gather 2.7 million viewers some nights. The concept is simple, the chef makes recipes live. He is accompanied (by videoconference of course) by families and personalities who reproduce them live. The ingredients were accessible in advance on the Cuisine AZ website in order to make them upstream. 
However, despite such success, the show could not continue after the de-confinement. Cyril Lignac said to our colleagues in Le Figaro :
"This show can only last for the time of confinement and that's what's beautiful. At the end, I will hang up the gloves. I can't present a daily program, I have my restaurants, my pastries, my teams. It's my life."
However, the end of the show announces a most cheerful news.
A book of easy recipes made in Cyril Lignac
A book dedicated to the recipes made in the show is available since June 11. Its name: Homemade.
It brings together the best recipes of confinement, 45 dishes and desserts are gathered. Some of them have marked viewers such as its famous risotto with shellfish, or the baked fish with virgin oil and vegetables. In terms of desserts, its strawberry pie and small jars of vanilla cream will be available.
https://www.instagram.com/p/CBSXsPIg_xJ/ A Cyril Lignac who returns to the kitchen but that we will still see on TV. Indeed, he is working on a new concept called the Best Cake of France which should be broadcast on M6. And of course, the filming of season 9 of the Best Pastry Chef should start soon. It could not start in April due to the lockdown. Many projects for the chef who is also preparing to inaugurate his new Italian restaurant Ischia.
