The whole world is snatching up its sweet delicacies, trompe-l'oeil delicacies to the delight of young and old. Today, it is in Paris that Cédric Grolet develops his pastries. Cédric Grolet is a young 34-year-old French pastry chef who already has a lot of success on his record. Indeed, crowned best pastry chef in the world in 2018, he is also the pastry chef of the Parisian palace, Le Meurice. The young chef prodigy quickly had a taste for competition and he admits to having made many sacrifices to devote himself to his career. As the saying goes, "only work pays."It is thanks to this that he managed to conquer the world. He rethinks the classics and pushes the taste experience to the maximum. 
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The pastry chef now has more than one and a half million followers on Instagram. He quickly knew how to tame this public, especially thanks to his Fruits collection. A collection of trompe-l'oeil cakes that quickly made people talk about him: strawberries, cherries, peaches and his famous lemon whose recipes are unveiled in his eponymous culinary book. His marketing strategy paid off and thanks to his growing reputation, he officially opened his second boutique in Paris. The success is at the rendezvous and as soon as it opens, dozens of gourmets jostle at the entrance. We see a refined decoration and design, imbued with elegance. In addition to the Fruits collection, there are croissants (Cédric's favorite pastry), pains au chocolats but also pies and flans, all worked to make the entire instagrammable shop. The shop's Instagram account already counts nearly 150,000 gourmands. Head to 35 Avenue de l'Opéra in Paris to sample pastries that are as delicious for the eyes as they are for the taste buds.
